• DARK ROAST

    Flavor: The roasting process dominates the flavor, resulting in a bold, robust, and smoky taste.

    Body: Full-bodied and often oily as oils are drawn to the surface during roasting.

    Caffeine Content: Lowest caffeine by volume as longer roasting reduces density and burns off some caffeine.

    Try Our Dark Roast

  • MEDIUM ROAST

    Flavor: Balances the original flavors of the bean with the caramelized sugars developed during roasting.

    Body: Slightly fuller body than light roast but still not as oily.

    Caffeine Content: Slightly less caffeine than light roast, but the difference is minor.

    try our medium roast

  • LIGHT ROAST

    Flavor: Retains the most of the coffee bean’s original flavors, offering bright, fruity, floral, or acidic notes.

    Body: Light-bodied and less oily since the beans aren’t roasted long enough for oils to surface.

    Caffeine Content: Highest caffeine by volume because the beans are denser due to shorter roasting time.

    try our light roast